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Welcome
Welcome to Rice 'n Flour!
My name is Linh Trang - Editor-in-Chief of Rice 'n Flour. At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your first attempt. Moreover, we also would like to introduce to you pure and truthful insights into the prosperous culture of Vietnam as well as the most authentic tastes of our cuisines :-) Learn More →
Foodgawker
Is it true all bread flour the same world wide? It is because i am in the san francisco bay area. We have different brands of bread flour. I tried your recepi but could not get to a smooth dough.
Hi Linh Trang,
In a discussion session in savour days kitchen, you mentioned that you know how to home made salted egg yolks. Appreciate if you could share this method to me. Thank you.