I still remember back when I was still a young kid, I would wake up every day and breakfast would already be at the table, prepared by mom. We (my brother and I) would have different breakfast items every day, but my favorite was always these little sweet soft buns that my mom would buy […]
It is almost Lunar New Year! I remember when my father went on a business trip around this time to China, he always brought back this sweet delicacy called Feng Li Su (鳳梨酥). When I was small, I never quite understood why it’s always just around Lunar New Year when I got to eat them […]
So, we are heading right into the last quarter of the year. It’s time when we can officially go absolutely maniac over pumpkins, pumpkin-themed activities, and of course, sweet and savoury pumpkin dishes. At where I live, whenever I go to the superstore or visit the farmer market, there will be a huge outdoor section […]
Coffee, among a few others, tops the list of my favorite aromas in the world – seriously, who could say no to that body-warming, pick-me-up goodness of freshly brewed coffee? Sadly my body just won’t allow me to absorb it at all, for some reason. This is why any baking goods that utilizes coffee as […]
I rarely use the word “magical” to describe food, until I was introduced to the taste of the famous Brioche bread – another masterpiece in French kitchen art. The “magical” Brioche is well-known for its especially light, fluffy and soft texture, which tastes almost like a hybrid between bread and cake. This texture derives from […]
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