After a loooong wait, it’s finally strawberry season in Europe again. For a baker like me, going grocery shopping these days almost feels like a kid walking up to the Christmas tree the morning after Christmas Eve. All the colorful, fresh and juicy fruits – especially berries – would be waiting for me to transform […]
There are few things in the world that trigger such ecstasy upon just thinking about it, and I think Tiramisu is one of those. The ardent aroma of coffee and liquor, the richness of Mascarpone cream and the softness of the sponge cake base – all mingled, intertwined – create a sensational, impeccable taste that […]
“Red, orange, yellow, green, blue, indigo, and violet makes a rainbow”. Colorizing baked goods always gives me a pleasant feeling of being relaxed, carefree and… childlike, for it reminds me of childhood paintings, which are always colorful and bright. Since the success of my colorized mooncake versions, such as making red velvet rose mooncakes last […]
Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have known in my life. I fell in love with it right at the first time I tried it. And until now, it is still in my most-favourite-cake-of-all-time list. JCC is a special cake because it is the combination of a chiffon […]
Valentine’s Day is coming very close and for this day, I would like to arm you with a very special (and somehow magical) dessert, called molten lava cake. You might have heard of this cake before, but if not, it’s a kind of chocolate cake with warm, oozy, chocolaty filling that can flow out like […]
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