Calling all green tea lovers, have you had your green tea fixed today? If not, this no-bake matcha cheesecake is waiting for you. Matcha may be a new thing for the Western world, but it is in fact ancient. It has been the heart of the famous Japanese tea ceremony for over 900 years and […]
Panna cotta is an easy-to-make dessert that can be done through a endless list of flavor combination, finished with fantastic presentation and most importantly, brings out extraordinary taste. The basic ingredients usually include milk, whipping cream and gelatin; all of which create its typical flavour profile of being smooth, creamy, and luxurious with that melt-in-your-mouth texture. […]
There are various types of brownie around the world; but as far as I know, there are only 2 types of brownie texture, which are Cakey and Fudgy. Cakey basically means light, soft, and spongy, much like the texture of a sponge cake. Making a cakey brownie requires creaming butter with sugar carefully before adding flour and eggs. […]
Summer is coming. If you live in England like me, embrace all those few sunny warm days, for they only come so rarely and so hastily before the eternal gloomy clouds and rains return again. But when they are here, they definitely bring out a great summer vibe – time to break out the sunglasses […]
About a decade ago, if you asked someone about passion fruits, they would probably be like “Hmm? What’s that?” – the intriguing tropical fruit sounded like a mysterious species to most of cold-climate habitats. Nowadays, thanks to advanced food transportation services and the curious mind of all food lovers out there, passion fruits have become […]
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