Valentine’s Day is coming very close and for this day, I would like to arm you with a very special (and somehow magical) dessert, called molten lava cake. You might have heard of this cake before, but if not, it’s a kind of chocolate cake with warm, oozy, chocolaty filling that can flow out like […]
For a very long time I had been searching for a perfect recipe for this red velvet cupcake. Perfect inside out, i.e. look perfect and taste perfect. The “look part” seems to be quite easy to achieve as sometimes I have a funny thought that as long as it is a Red Velvet Cake, it SHOULD […]
Chocolate truffles, despite sounding like extravagant creations from some fancy food world, are surprisingly not difficult to make! I gotta put that out there first, because I myself had never thought of producing home-made chocolate truffles before. Years of living in Belgium, the holy land for world-class chocolate, has given me plenty of chances to […]
The traditional chocolate chip cookies are one of the very first experiments in my “baking life”. My train of thoughts at the time was simply to try an easy recipe with a high chance of success that would give me a baked sweet that everyone would love. An optimal option for a baking newbie. And […]
Before, I wasn’t so interested in whole wheat bread. I always had an impression that even though it is tasty, its texture is so dense and wet, sometimes even a little hard. Hence, with an “Asian tongue” that mainly favours breads with soft and tender texture, I found it difficult to “fall in love” with these […]
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