Summer is coming. If you live in England like me, embrace all those few sunny warm days, for they only come so rarely and so hastily before the eternal gloomy clouds and rains return again. But when they are here, they definitely bring out a great summer vibe – time to break out the sunglasses […]
About a decade ago, if you asked someone about passion fruits, they would probably be like “Hmm? What’s that?” – the intriguing tropical fruit sounded like a mysterious species to most of cold-climate habitats. Nowadays, thanks to advanced food transportation services and the curious mind of all food lovers out there, passion fruits have become […]
After a loooong wait, it’s finally strawberry season in Europe again. For a baker like me, going grocery shopping these days almost feels like a kid walking up to the Christmas tree the morning after Christmas Eve. All the colorful, fresh and juicy fruits – especially berries – would be waiting for me to transform […]
FOREWARNING: This post is really going to indulge the inner child inside you. ‘Soft cheese jelly’? No – you’re not reading it wrong. You are probably having the same reaction I had last summer, when I came back to Hanoi over the school holiday and was introduced by my friends to this new ‘sensational’ delicacy: […]
There are few things in the world that trigger such ecstasy upon just thinking about it, and I think Tiramisu is one of those. The ardent aroma of coffee and liquor, the richness of Mascarpone cream and the softness of the sponge cake base – all mingled, intertwined – create a sensational, impeccable taste that […]
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