For a very long time I had been searching for a perfect recipe for this red velvet cupcake. Perfect inside out, i.e. look perfect and taste perfect. The “look part” seems to be quite easy to achieve as sometimes I have a funny thought that as long as it is a Red Velvet Cake, it SHOULD […]
Chocolate truffles, despite sounding like extravagant creations from some fancy food world, are surprisingly not difficult to make! I gotta put that out there first, because I myself had never thought of producing home-made chocolate truffles before. Years of living in Belgium, the holy land for world-class chocolate, has given me plenty of chances to […]
Meringue is an incredibly popular and cheap decoration made from beating egg whites with sugar until stiff and baking at a low temperature. The final meringue should be light, crispy and, of course, edible. Meringue is so flexible so feel free to let your imagination go wild This post is dedicated specifically to meringue mushrooms, […]
Childhood for many kids in Vietnam is Doraemon – a popular Japanese manga series. Doraemon is a robotic cat who travels back in time to help a good-hearted but clumsy boy named Nobita. As an invention of the 22nd century, Doraemon’s ‘magic’ pocket with his futuristic gadgets with powers that only exist in imagination never […]
As a special version of the traditional fruit cake, this Xmas fruit cake is alluring not only for its buttery, soft, melt-in-the-mouth texture, but also for the wonderfully ardent aroma derived from the combination of ginger, cinnamon, fruits mixed with alcohol – a perfect fit for cold winter. For me, this Xmas fruit cake is […]
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