Bread pudding is not a very popular dish in Vietnam. To the majority of Vietnamese, bread is something like rice, which “should” only be served in main courses or for breakfast. The idea of using bread to make desserts is quite weird to most of us. Hence, I was not interested in this pudding for quite […]
Upon hearing “meatballs”, you are all probably thinking, why bother writing a whole descriptive recipe for something so simple? It’s just minced meat, seasoned, rolled into balls and cooked with tomato sauce! Well that’s true, but if you are a perfectionistic foodie like I am who often inspects food with a high level of quality […]
“Red, orange, yellow, green, blue, indigo, and violet makes a rainbow”. Colorizing baked goods always gives me a pleasant feeling of being relaxed, carefree and… childlike, for it reminds me of childhood paintings, which are always colorful and bright. Since the success of my colorized mooncake versions, such as making red velvet rose mooncakes last […]
If you are to visit a Vietnamese home during Tết (Lunar New Year holiday), there are certain things you will almost always see: a pot of cherry blossom (Northern Vietnam) or golden apricot flowers (Southern) or a kumquat tree, living room decoration in a red and gold theme, calligraphy hanging on the wall, and on […]
Valentine’s Day is coming very close and for this day, I would like to arm you with a very special (and somehow magical) dessert, called molten lava cake. You might have heard of this cake before, but if not, it’s a kind of chocolate cake with warm, oozy, chocolaty filling that can flow out like […]
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