There are various types of brownie around the world; but as far as I know, there are only 2 types of brownie texture, which are Cakey and Fudgy. Cakey basically means light, soft, and spongy, much like the texture of a sponge cake. Making a cakey brownie requires creaming butter with sugar carefully before adding flour and eggs. […]
To the Vietnamese people, Bolognese pasta, Carbonara pasta and Spaghetti al Frutti di Mare (or Seafood spaghetti) are probably the three most common types of pasta, which are offered in Italian restaurants. Compared to the other two, I personally prefer Frutti di Mare much more since it does not take as much time to cook as Bolognese sauce […]
If you ask, probably every kid that you meet in Vietnam will know about jello (a.k.a agar jelly), a dessert that is so delicious and refreshing – perfect for the summer tropical heat. It is made from agar agar, a gelling substance that is similar to gelatin, but because it is extracted from seaweed, agar agar […]
Crispy roast pork is a very popular dish in Vietnam. It goes well with steamed rice, rice noodle (with sweet and sour dipping sauce), or tastes great just on its own. Making this dish at home is not too difficult. The biggest issue that concerns many home-cooks is probably how to make the skin crispy […]
Who doesn’t love chicken wings? How about pulling a scrumptious lip-smacking delicious piece of meat out of its bone and let the flavour explode in your mouth, while enjoying a glass of refreshing cold drinks (alright, beer I mean, mmhmm), sounds absolutely tasty, doesn’t it? Chicken wings are surely crowd-pleasers and definitely my go-to dish […]
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