Salted eggs are traditionally cured duck eggs that are usually used in fillings of traditional mooncakes, steamed buns, steamed egg custard and many more. Salted eggs can be easily found in many Asian supermarkets that are sold in different packaging styles. In the freezer section, you will even see salted egg yolks (salted egg whites removed) […]
Category: How to
How to make Butter using Whipping Cream (Homemade butter recipe)
Homemade butter – something that not everybody would ever think of, but is surprisingly easy to make. I am not sure how complicated the butter-producing process at the factory is, but homemade butter is as simple as separating the fat from the liquid milk. Since milk only contains less than 3% fat, we will use […]
How to make bread (101 tutorial) – P4: Baking and Storing
In this series of “How to make bread”, we would like to guide you through the whole procedure of making a loaf of bread from scratch. We introduce not only the basic steps, necessary techniques and skills (such as folding or proofing the dough), but also important notes (plus tips and tricks) to ensure you […]
How to make bread (101 tutorial) – P3: Proofing and Shaping
In this series of “How to make bread”, we would like to guide you through the whole procedure of making a loaf of bread from scratch. We introduce not only the basic steps, necessary techniques and skills (such as folding or proofing the dough), but also important notes (plus tips and tricks) to ensure you […]
How to make bread (101 tutorial) – P2: “Starters” and “Kneading bread dough”
In this series of “How to make bread”, we would like to guide you through the whole procedure of making a loaf of bread from scratch. We introduce not only the basic steps, necessary techniques and skills (such as folding or proofing the dough), but also important notes (plus tips and tricks) to ensure you […]
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