Category: Egg

3 ways to make homemade Salted Eggs (recipe)

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Salted eggs are traditionally cured duck eggs that are usually used in fillings of traditional mooncakes, steamed buns, steamed egg custard and many more. Salted eggs can be easily found in many Asian supermarkets that are sold in different packaging styles. In the freezer section, you will even see salted egg yolks (salted egg whites removed) […]

How to make Leche Flan/Crème Caramel – Fool proof Custard pudding recipe

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Silky smooth, creamy, rich and sweet, and topped with oozing caramel sauce – what is there not to love about crème caramel? Kids and adults alike all around the world cannot resist this simple, yet elegant and indulging dessert – which is probably the main reason why this custard pudding and its many variations can […]