Yes, that’s right, breaking news – Coke can also be used in cooking. I discovered that one day in university, when I detected a lovely smell coming from the common kitchen I shared with a couple of people, so mouth-watering and appealing that it lured me from my room into the kitchen. I was amazed […]
Category: Ingredients
How to make Leche Flan/Crème Caramel – Fool proof Custard pudding recipe
Silky smooth, creamy, rich and sweet, and topped with oozing caramel sauce – what is there not to love about crème caramel? Kids and adults alike all around the world cannot resist this simple, yet elegant and indulging dessert – which is probably the main reason why this custard pudding and its many variations can […]
Vietnamese Grilled Pork Skewers recipe
Perhaps the most attractive scent ever for humankind is the smell of meat grilling over an open fire. I would always remember grilled pork skewers as a childhood after school snack. There would always be a pork skewer stall in front of many schools in Vietnam, with the stall owner grilling the skewers on and […]
Easy Vietnamese fried rice recipe
I think everyone should have a clear-the-pantry recipe. Who here has never had a time when you open the fridge, and you see some containers of leftover lying here, some bit of fresh ingredients lying there that are nowhere near enough to make any wholesome dishes, and you want to go groceries shopping but have […]
Vietnamese meatballs in tomato sauce recipe
Upon hearing “meatballs”, you are all probably thinking, why bother writing a whole descriptive recipe for something so simple? It’s just minced meat, seasoned, rolled into balls and cooked with tomato sauce! Well that’s true, but if you are a perfectionistic foodie like I am who often inspects food with a high level of quality […]
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