Category: Ingredients

How to make Garlic Butter Grilled Prawns (recipe)

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2016 is here – a new year has come with many new hopes. Traditionally, the Vietnamese don’t celebrate New Year’s Eve on 31st December. Nevertheless, abroad students like us blend in well with the Western culture and we happily welcome the holiday season, either joining our family back home or gathering with friends who are […]

Crispy chicken wings with spicy tamarind sauce

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Chicken wings might just be among the most versatile ingredients in the world. They’re easy to cook, and can be worked into a variety of delicious dishes that can either go with rice (the traditional Vietnamese type of meal), or stand just as strongly as a main by themselves. Last winter, I sometimes snatched a […]