To the Vietnamese people, Bolognese pasta, Carbonara pasta and Spaghetti al Frutti di Mare (or Seafood spaghetti) are probably the three most common types of pasta, which are offered in Italian restaurants. Compared to the other two, I personally prefer Frutti di Mare much more since it does not take as much time to cook as Bolognese sauce […]
Category: Seafood
How to make Garlic Butter Grilled Prawns (recipe)
2016 is here – a new year has come with many new hopes. Traditionally, the Vietnamese don’t celebrate New Year’s Eve on 31st December. Nevertheless, abroad students like us blend in well with the Western culture and we happily welcome the holiday season, either joining our family back home or gathering with friends who are […]
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