Nothing said fun party and extravaganza like a tri-colour layer cake: why settle for only one, or two layers of colours and flavours when you can have 3 all at once? Today’s show-stopper cake is the Neapolitan Mousse Cake, inspired by the tri-colour Neapolitan ice cream, with its signature chocolate-vanilla-strawberry flavour combination. Neapolitan ice cream […]
What inspired me to make this cake was a very hot summer day when all I craved was something fresh, chilled, rejuvenating, and of course delicious to put a complete note on my afternoon party. Despite the fancy looks, this cake is as simple as can be. It’s creamy peach cheesecake on a layer of […]
Have you ever heard of nama chocolate? It is basically a very thick, rich and velvety chocolate candy that contains mostly cream and chocolate. Its texture is quite distinct from the regular chocolate mostly from the extremely high moisture content from the large amount of cream used. Its velvety and silky palate often reminds us […]
Bánh bò (Vietnamese honeycomb cake) is a type of sweet and chewy sponge cake from Vietnam, and a relative of Indonesian bika ambon or Malaysian honeycomb cake (kek sarang semut) (click on the link for the recipe). You don’t eat bánh bò by immediately biting into it, because the cake is very chewy and rather leathery, but […]
Jelly mooncakes have been becoming quite a popular Mid-Autumn Festival treat as they are less calorie-dense yet still absolutely delicious, and of course, what kids (or even adults) do not like jelly? I have previously introduced to you How to make Multi-layered Coffee and Coconut Jelly, inspired by a very famous Vietnamese coffee drink called […]
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