Category
- Absorption
- Agar agar
- Agave nectar
- Almond
- Anchovies (Dried)
- Asian basil
- Asian celery
- Bain Marie (water bath)
- Banana blossom
- Banana leaf
- Beating
- Bitter melon
- Black fungus (or Wood ear mushroom)
- Blending
- Brown sugar
- Butter
- Cane syrup
- Caramel sauce (nước hàng/nước màu)
- Cashew
- Chestnut
- Chocolate
- Cocoa Powder
- Coconut Cream
- Coconut Milk
- Coconut oil
- Coconut sugar
- Coconut Water
- Confectioners' sugar
- Corn Starch
- Corn syrup
- Demerara sugar
- Dipping sauce (nước chấm)
- Dried Milk / Milk Powder
- Dried Tofu Skin
- Dusting
- Egg Noodles (Mỳ trứng)
- Egg wash
- Evaporated Milk - Condensed Milk
- Fish Sauce
- Five spice powder
- Flat rice noodles (Phở)
- Folding
- Fresh green peppercorns
- Fresh Milk
- Galangal
- Gelatin
- Glass Noodles/ Vermicelli (Miến)
- Glazing
- Hazelnut
- Honey
- Icing sugar
- Kneading (bread dough)
- Lard
- Lime Leaf
- Lotus root
- Macadamia
- Margarine
- Milk
- Mixer
- Mixing
- Molasses
- Oil
- Palm sugar
- Palm Sugar
- Pandan leaves
- Peanut
- Pecan
- Perilla (Shiso leaves)
- Pho/ Phở (Flat rice noodles)
- Pinenut
- Pistachio
- Plaintain 'raw' sugar
- Powdered sugar
- Preserved bean curd (red/ white)
- Rice Flour (Bột gạo tẻ)
- Rock Sugar
- Round rice noodles/ Rice Vermicelli noodles (Bún)
- Scoring
- Scrape down
- Shortening
- Shrimp (dried)
- Shrimp Paste
- Sifting
- Spatula
- Sticky Rice Flour (bột gạo nếp)
- Stirring
- Sugar - different types of sugar
- Sweet Potato
- Sweet Sausages (Chinese)/ Lạp xưởng
- Tapioca rice stick (Hủ tiếu)
- Tempura flour
- Tofu
- Turbinado-style sugar
- Walnut
- Water spinach
- Whipping
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