Asian basil has purple stems and small, pointy leaves that resembles mint. Thai basil has an anise-like flavour and is usually used fresh as an accompaniment to many Vietnamese dishes.
Welcome to Rice 'n Flour!
My name is Linh Trang - Editor-in-Chief of Rice 'n Flour. At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your first attempt. Moreover, we also would like to introduce to you pure and truthful insights into the prosperous culture of Vietnam as well as the most authentic tastes of our cuisines :-) Learn More →
JOIN US