After a loooong wait, it’s finally strawberry season in Europe again. For a baker like me, going grocery shopping these days almost feels like a kid walking up to the Christmas tree the morning after Christmas Eve. All the colorful, fresh and juicy fruits – especially berries – would be waiting for me to transform […]
Yes, that’s right, breaking news – Coke can also be used in cooking. I discovered that one day in university, when I detected a lovely smell coming from the common kitchen I shared with a couple of people, so mouth-watering and appealing that it lured me from my room into the kitchen. I was amazed […]
I believe many of you are very familiar with these little cutie chewy and gummy sweets, namely gumdrops, and how wonderful they taste. Many of you may have also passed by some tutorials on how to make gumdrops at home just as I did before. However, while I did know quite many homemade gumdrop recipes, I was hesitant […]
FOREWARNING: This post is really going to indulge the inner child inside you. ‘Soft cheese jelly’? No – you’re not reading it wrong. You are probably having the same reaction I had last summer, when I came back to Hanoi over the school holiday and was introduced by my friends to this new ‘sensational’ delicacy: […]
There are few things in the world that trigger such ecstasy upon just thinking about it, and I think Tiramisu is one of those. The ardent aroma of coffee and liquor, the richness of Mascarpone cream and the softness of the sponge cake base – all mingled, intertwined – create a sensational, impeccable taste that […]
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