Bread pudding is not a very popular dish in Vietnam. To the majority of Vietnamese, bread is something like rice, which “should” only be served in main courses or for breakfast. The idea of using bread to make desserts is quite weird to most of us. Hence, I was not interested in this pudding for quite […]
Upon hearing “meatballs”, you are all probably thinking, why bother writing a whole descriptive recipe for something so simple? It’s just minced meat, seasoned, rolled into balls and cooked with tomato sauce! Well that’s true, but if you are a perfectionistic foodie like I am who often inspects food with a high level of quality […]
“Red, orange, yellow, green, blue, indigo, and violet makes a rainbow”. Colorizing baked goods always gives me a pleasant feeling of being relaxed, carefree and… childlike, for it reminds me of childhood paintings, which are always colorful and bright. Since the success of my colorized mooncake versions, such as making red velvet rose mooncakes last […]
I’m back with my little Saigon adventure. For a brief history of Saigon, check out my previous post on Saigon market. This time let’s talk more about foods The day starts early in Saigon. As early as 5 a.m. in the morning, going out on the streets, you will notice people are starting to prepare […]
Coffee, among a few others, tops the list of my favorite aromas in the world – seriously, who could say no to that body-warming, pick-me-up goodness of freshly brewed coffee? Sadly my body just won’t allow me to absorb it at all, for some reason. This is why any baking goods that utilizes coffee as […]
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