The first time when I visited Tokyo, I was really thrilled by the number of bakeries and patisseries here. All look so good, so professional and soooo tempting to a person who has such a huge sweet tooth like me. One of the things that attracted and impressed me most was the beautiful combination of […]
Understanding your Oven – A must to bake a perfect cake (or bread)
….you are trying a new recipe and it seems that it goes really well. Every stage, the mixing, folding… seems to be perfect. You then put your cake in the oven and wait for the cake to turn into that gorgeous cake in the photos coming along with the recipe. Everything looks right. But […]
How to make bread (101 tutorial) – P4: Baking and Storing
In this series of “How to make bread”, we would like to guide you through the whole procedure of making a loaf of bread from scratch. We introduce not only the basic steps, necessary techniques and skills (such as folding or proofing the dough), but also important notes (plus tips and tricks) to ensure you […]
How to make bread (101 tutorial) – P3: Proofing and Shaping
In this series of “How to make bread”, we would like to guide you through the whole procedure of making a loaf of bread from scratch. We introduce not only the basic steps, necessary techniques and skills (such as folding or proofing the dough), but also important notes (plus tips and tricks) to ensure you […]
How to make bread (101 tutorial) – P2: “Starters” and “Kneading bread dough”
In this series of “How to make bread”, we would like to guide you through the whole procedure of making a loaf of bread from scratch. We introduce not only the basic steps, necessary techniques and skills (such as folding or proofing the dough), but also important notes (plus tips and tricks) to ensure you […]
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