Mid-Autumn Festival (Tết Trung thu in Vietnamese) takes place on the 15th of the eighth month of the Lunar calendar, when the full moon is said to be the largest and brightest of the whole year. For me, as a child, and for every other child in Vietnam, Tết Trung thu is not only a […]
Mid-Autumn Festival 2016 is coming. For this very special occasion, Rice n’ Flour will be introducing a series of how to make mooncakes. Prior to making the mooncakes, you will need to make ahead the salted egg yolks and golden syrup, as both need curing and ‘resting’ time respectively. Check out this post for how […]
Salted eggs are traditionally cured duck eggs that are usually used in fillings of traditional mooncakes, steamed buns, steamed egg custard and many more. Salted eggs can be easily found in many Asian supermarkets that are sold in different packaging styles. In the freezer section, you will even see salted egg yolks (salted egg whites removed) […]
I love coffee. Seriously, it smells like freshly ground heaven! I pretty much have expanded the coffee horizon to a whole new level, from drinking the plain black dark roast to putting it in savoury dishes… And of course, how could I resist trying every possible dessert recipes with coffee? Being a sweet lover I […]
Ice cream is the ultimate comfort food. It is great any time of the year, but of course, is always the best in summer. Honestly, who in the world can reject that sweet, creamy, thirst-quenching scoop of deliciousness? And soon enough, you will find out how easy it is to make that tasty and flavoursome […]
JOIN US