Calling all green tea lovers, have you had your green tea fixed today? If not, this no-bake matcha cheesecake is waiting for you. Matcha may be a new thing for the Western world, but it is in fact ancient. It has been the heart of the famous Japanese tea ceremony for over 900 years and […]
Panna cotta is an easy-to-make dessert that can be done through a endless list of flavor combination, finished with fantastic presentation and most importantly, brings out extraordinary taste. The basic ingredients usually include milk, whipping cream and gelatin; all of which create its typical flavour profile of being smooth, creamy, and luxurious with that melt-in-your-mouth texture. […]
To me, Frappuccino is always a fancy and cool drink with great flavour. It’s not easy to resist the temptation of this Starbucks beverage in a hot summer day, and “Wow” is the only word I can say after finishing a big size cup (of course!). That’s why it really surprised me that making Frappuccino […]
There are various types of brownie around the world; but as far as I know, there are only 2 types of brownie texture, which are Cakey and Fudgy. Cakey basically means light, soft, and spongy, much like the texture of a sponge cake. Making a cakey brownie requires creaming butter with sugar carefully before adding flour and eggs. […]
To the Vietnamese people, Bolognese pasta, Carbonara pasta and Spaghetti al Frutti di Mare (or Seafood spaghetti) are probably the three most common types of pasta, which are offered in Italian restaurants. Compared to the other two, I personally prefer Frutti di Mare much more since it does not take as much time to cook as Bolognese sauce […]
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