I am always on the quest to look for a new tea time treat. This week’s treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. The caramel toffee flavour and the spongy, airy texture sure makes this cake a lovely afternoon delight. Malaysian honeycomb […]
Salted eggs are traditionally cured duck eggs that are usually used in fillings of traditional mooncakes, steamed buns, steamed egg custard and many more. Salted eggs can be easily found in many Asian supermarkets that are sold in different packaging styles. In the freezer section, you will even see salted egg yolks (salted egg whites removed) […]
If you ask, probably every kid that you meet in Vietnam will know about jello (a.k.a agar jelly), a dessert that is so delicious and refreshing – perfect for the summer tropical heat. It is made from agar agar, a gelling substance that is similar to gelatin, but because it is extracted from seaweed, agar agar […]
Crispy roast pork is a very popular dish in Vietnam. It goes well with steamed rice, rice noodle (with sweet and sour dipping sauce), or tastes great just on its own. Making this dish at home is not too difficult. The biggest issue that concerns many home-cooks is probably how to make the skin crispy […]
Who doesn’t love chicken wings? How about pulling a scrumptious lip-smacking delicious piece of meat out of its bone and let the flavour explode in your mouth, while enjoying a glass of refreshing cold drinks (alright, beer I mean, mmhmm), sounds absolutely tasty, doesn’t it? Chicken wings are surely crowd-pleasers and definitely my go-to dish […]
JOIN US