What inspired me to make this cake was a very hot summer day when all I craved was something fresh, chilled, rejuvenating, and of course delicious to put a complete note on my afternoon party. Despite the fancy looks, this cake is as simple as can be. It’s creamy peach cheesecake on a layer of […]
Ogura Cake! I remember this cake was once such a hit amongst Asian bloggers in Singapore, Hong Kong, Malaysia… People were literally crazy about it, as it resembles very much the famous soft and airy Japanese Cotton Cheesecake (JCC) but without using many fat ingredients. In JCC, there are cream cheese, butter, whipping cream…; but […]
I love coffee. Seriously, it smells like freshly ground heaven! I pretty much have expanded the coffee horizon to a whole new level, from drinking the plain black dark roast to putting it in savoury dishes… And of course, how could I resist trying every possible dessert recipes with coffee? Being a sweet lover I […]
After a loooong wait, it’s finally strawberry season in Europe again. For a baker like me, going grocery shopping these days almost feels like a kid walking up to the Christmas tree the morning after Christmas Eve. All the colorful, fresh and juicy fruits – especially berries – would be waiting for me to transform […]
“Red, orange, yellow, green, blue, indigo, and violet makes a rainbow”. Colorizing baked goods always gives me a pleasant feeling of being relaxed, carefree and… childlike, for it reminds me of childhood paintings, which are always colorful and bright. Since the success of my colorized mooncake versions, such as making red velvet rose mooncakes last […]
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