Have you ever heard of nama chocolate? It is basically a very thick, rich and velvety chocolate candy that contains mostly cream and chocolate. Its texture is quite distinct from the regular chocolate mostly from the extremely high moisture content from the large amount of cream used. Its velvety and silky palate often reminds us […]
Panna cotta is an easy-to-make dessert that can be done through a endless list of flavor combination, finished with fantastic presentation and most importantly, brings out extraordinary taste. The basic ingredients usually include milk, whipping cream and gelatin; all of which create its typical flavour profile of being smooth, creamy, and luxurious with that melt-in-your-mouth texture. […]
To me, Frappuccino is always a fancy and cool drink with great flavour. It’s not easy to resist the temptation of this Starbucks beverage in a hot summer day, and “Wow” is the only word I can say after finishing a big size cup (of course!). That’s why it really surprised me that making Frappuccino […]
Valentine’s Day is coming very close and for this day, I would like to arm you with a very special (and somehow magical) dessert, called molten lava cake. You might have heard of this cake before, but if not, it’s a kind of chocolate cake with warm, oozy, chocolaty filling that can flow out like […]
Chocolate truffles, despite sounding like extravagant creations from some fancy food world, are surprisingly not difficult to make! I gotta put that out there first, because I myself had never thought of producing home-made chocolate truffles before. Years of living in Belgium, the holy land for world-class chocolate, has given me plenty of chances to […]
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