What inspired me to make this cake was a very hot summer day when all I craved was something fresh, chilled, rejuvenating, and of course delicious to put a complete note on my afternoon party. Despite the fancy looks, this cake is as simple as can be. It’s creamy peach cheesecake on a layer of […]
I have been stressing out over all kinds of deadlines lately. Whenever that happens, I tend to seek a temporary hideaway in my kitchen to give my mind some “zen”. The idea of “zen” in the kitchen always links me to Japanese ingredients thanks to their subtlety and delicacy in terms of both color and […]
Most of us probably have tasted and love the famous Cinnabon. Would a homemade version of Cinnabon / Cinnamon rolls sound even more appealing to you? We are still in the midst of winter and what’s better than a kitchen that is filled with the sweet aroma of freshly baked bread and cinnamon? Every once […]
I am always on the quest to look for a new tea time treat. This week’s treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. The caramel toffee flavour and the spongy, airy texture sure makes this cake a lovely afternoon delight. Malaysian honeycomb […]
It is almost Lunar New Year! I remember when my father went on a business trip around this time to China, he always brought back this sweet delicacy called Feng Li Su (鳳梨酥). When I was small, I never quite understood why it’s always just around Lunar New Year when I got to eat them […]
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