Have you ever heard of nama chocolate? It is basically a very thick, rich and velvety chocolate candy that contains mostly cream and chocolate. Its texture is quite distinct from the regular chocolate mostly from the extremely high moisture content from the large amount of cream used. Its velvety and silky palate often reminds us […]
About a decade ago, if you asked someone about passion fruits, they would probably be like “Hmm? What’s that?” – the intriguing tropical fruit sounded like a mysterious species to most of cold-climate habitats. Nowadays, thanks to advanced food transportation services and the curious mind of all food lovers out there, passion fruits have become […]
Yes, that’s right, breaking news – Coke can also be used in cooking. I discovered that one day in university, when I detected a lovely smell coming from the common kitchen I shared with a couple of people, so mouth-watering and appealing that it lured me from my room into the kitchen. I was amazed […]
I think everyone should have a clear-the-pantry recipe. Who here has never had a time when you open the fridge, and you see some containers of leftover lying here, some bit of fresh ingredients lying there that are nowhere near enough to make any wholesome dishes, and you want to go groceries shopping but have […]
Chocolate truffles, despite sounding like extravagant creations from some fancy food world, are surprisingly not difficult to make! I gotta put that out there first, because I myself had never thought of producing home-made chocolate truffles before. Years of living in Belgium, the holy land for world-class chocolate, has given me plenty of chances to […]
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