I still remember back when I was still a young kid, I would wake up every day and breakfast would already be at the table, prepared by mom. We (my brother and I) would have different breakfast items every day, but my favorite was always these little sweet soft buns that my mom would buy […]
Most of us probably have tasted and love the famous Cinnabon. Would a homemade version of Cinnabon / Cinnamon rolls sound even more appealing to you? We are still in the midst of winter and what’s better than a kitchen that is filled with the sweet aroma of freshly baked bread and cinnamon? Every once […]
Coffee, among a few others, tops the list of my favorite aromas in the world – seriously, who could say no to that body-warming, pick-me-up goodness of freshly brewed coffee? Sadly my body just won’t allow me to absorb it at all, for some reason. This is why any baking goods that utilizes coffee as […]
I rarely use the word “magical” to describe food, until I was introduced to the taste of the famous Brioche bread – another masterpiece in French kitchen art. The “magical” Brioche is well-known for its especially light, fluffy and soft texture, which tastes almost like a hybrid between bread and cake. This texture derives from […]
This Hokkaido Milk Bread isn’t a newly invented recipe. I have seen dozens of recipes for this bread in recent years. These recipes in general fall into two groups: the first group follows the regular bread-making method, while the second group applies Tangzhong method (or Water roux), which is famous for its ability to make […]
JOIN US