I’m back with my little Saigon adventure. For a brief history of Saigon, check out my previous post on Saigon market. This time let’s talk more about foods The day starts early in Saigon. As early as 5 a.m. in the morning, going out on the streets, you will notice people are starting to prepare […]
It’s the most wonderful time of the year It’s the hap-hapiest season of all. There’s definitely something magical about Christmas. You know how November rain and January blizzards give you chill and depression? Well, the closer it gets to Christmas, the warmer December winter gets. You know how people often wear dark colors in […]
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Welcome to Rice 'n Flour!
My name is Linh Trang - Editor-in-Chief of Rice 'n Flour. At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your first attempt. Moreover, we also would like to introduce to you pure and truthful insights into the prosperous culture of Vietnam as well as the most authentic tastes of our cuisines :-) Learn More →
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