Upon hearing “meatballs”, you are all probably thinking, why bother writing a whole descriptive recipe for something so simple? It’s just minced meat, seasoned, rolled into balls and cooked with tomato sauce! Well that’s true, but if you are a perfectionistic foodie like I am who often inspects food with a high level of quality […]
I’m back with my little Saigon adventure. For a brief history of Saigon, check out my previous post on Saigon market. This time let’s talk more about foods The day starts early in Saigon. As early as 5 a.m. in the morning, going out on the streets, you will notice people are starting to prepare […]
Chicken wings might just be among the most versatile ingredients in the world. They’re easy to cook, and can be worked into a variety of delicious dishes that can either go with rice (the traditional Vietnamese type of meal), or stand just as strongly as a main by themselves. Last winter, I sometimes snatched a […]
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